Walt Disney Studios’ 2020 Mulan is important to talk about, as much for what happens behind the camera as in front of it.
This month, Disney+ released the f... Read More...
Sixteen-year-old Yi has a lot on her plate in the 2019 film Abominable and it’s not just her grandmother’s delicious bao.
Not the least of her worries is a y... Read More...
York was born to a Singaporean Chinese father and white British mother, resulting in a mixed identity that has fueled his acclaimed work as a writer, director a... Read More...
Growing up I felt like I got the best of both worlds.
I'm Chinese and American -- and this dual identity led to a third, one that was distinctly both and neit... Read More...
I never saw the Super Moon, but it was still beautiful.
November nights settle early in London. Gold leaves fan across the ground but I can feel the weight o... Read More...
I apologize for my late response. I’ve been jamming juke boxes with coins to play “My Generation” by the Who and “Come Together” by the Beatles. All I want to d... Read More...
Things are never as they seem in Anocha Suwichakornpong's "love letter to cinema."
London East Asia Film Festival If anything holds By the Time It Gets Dark ... Read More...
The World of Us kicks off the Stories of Women screenings in the London East Asian Film Festival
Before we see them, we hear them: “Rock, scissors, paper. Ro... Read More...
A desire to carry the weight of the family name drives Steve Aoki to stand out in the Netflix documentary 'I'll Sleep When I'm Dead'.
Amid bounci... Read More...
Kyungso Park pushes the sound of the traditional Korean gayageum in a first time collaboration with saxophonist Andy Sheppard as part of the K-Music Festival 20... Read More...
Sara Hayden is the founder of the Silk Knots Project, dedicated to preserving and sharing the lived experiences of Asian Americans in the Mountain West of the United States. Her work also appears in the Los Angeles Times, San Francisco Chronicle and Half Moon Bay Review. Her favorite stories center on art, culture, food and especially people. She holds a B.A. East Asian Languages and Cultures - Chinese from U.C. Berkeley and an M.A. Communication - Journalism from Stanford University. Sara lives in San Francisco, California.
