Michael Schulson’s new Korean BBQ restaurant Char Kol draws cultural appropriation backlash

Facebook
X
LinkedIn
Threads

Michael Schulson’s new Korean BBQ restaurant Char Kol is being critisized for cultural appropriation.

The Schulson Collective founder launched the Korean restaurant with Nina Tinari in Philadelphia last week but has since drawn flack for its lack of authenticity.

Although the restaurant has rather few posts on Instagram, social media users are using the platform to express their disapproval of Schulson and Char Kol.

“MICHAEL SCHULSON @charkolphilly is blocking anyone who is giving him “hard time” with this #CULTURALAPPROPRIATION. 😂🤣 This proves that he is not capable of learning from this mistakes he has made,” wrote one Instagram user.

“Instead of accepting criticism and to correct his mistakes, he rather shut out all the people who is criticizing him. If he doesn’t see the issues being raised by people, all is dandy for him. MICHAEL SCHULSON, you have offended sooooo many people and this is how you want to deal with it? You think blocking all these people will make the issue disappear? OWN UP TO YOUR MISTAKES AND APOLOGIZE.”

“Oof, wow. How tone deaf,” commented another. “A Silk Road cocktail?!!! What are we, in the 1950s?! And honestly- terrible looking bibimbap.”

“How in 2020 is it even possible for such an ignorant choice to be made let alone not taken ownership of?” Questioned another.

Korean American and former restaurant worker Hemi Park protested outside Char Kol with a sign stating “fuck you Schulson. WTF do you know about Korean Food? My culture isn’t your accessory.”

Park explained in an interview with Philly Mag that Schulson’s restaurant was wrong throughout.

“How do you mess up this badly? White people making Asian food isn’t anything new, but this specific concept is especially inappropriate and confusing because this place doesn’t seem to honor tradition or innovation.”

“You usually open a restaurant like this and pick a lane: authentic or innovative. But they’re playing it straight down the middle. It’s not authentic at all; it’s not executed to amplify well-made traditional or modern Korean food close to its authentic form. But it’s not very creative or innovative, either — just watered-down Korean food for white comfort and white taste buds.”

In related news, Rapper Elijah Castillo AKA Conscience has been called out for appropriating Asian culture in a music video for his track Rush Hour.

Author
Facebook
X
LinkedIn
Threads

Stay Connected

Latest news

More From Resonate
The director discusses asexuality, British East Asian identity, and a cinematic love letter to the unseen.
Canneseries artistic director Albin Lewi cites Jisoo's "artistic journey" and "global aura" as the key reasons behind her Rising Star
Record broken. 550,000 fans. 35 shows. TWICE is unstoppable.
How a three-hour drama about Kabuki became a historic commercial and critical victory.
Haruki Murakami’s The Tale of KAHO introduces his first sole female protagonist, Kaho—a 26‑year‑old picture‑book author navigating beauty, judgment, and
BTS leader RM caught smoking in Tokyo's no-smoking zones sparks fan frenzy—Shukan Bunshun exposes bar-hopping litterbug drama, but is it
This is Disney’s first co-development deal with a Japanese production house.